There are 19 districts or regions of Italy and each one has its own variation of different dishes. The people of these regions have made changes in the basic recipes to make it a specialty of that district.
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Summer and Winter Drinks And Foods
The Italian people are most cautious about the food they eat so they prefer to add ingredients that are fresh and available in the current seasons to the Italian Beef Recipe.
- Cucumbers, eggplant, melons, peppers, zucchini, peas, tomatoes are the favorite vegetables for summer.
- For the winter in their cuisine like; potatoes, cabbage, all kinds of citrus, beans and lentils are added.
Italian Cuisine In The North
The north part of Italy has eight regions which mostly is covered by a mountain range called the Alps. But towards the south of it you will find farming land and rivers. You will see the northern variation Italian Beef Recipe.
The region of Liguria is famous for its variety of herbs and vegetables. As it is a coastal state; there is also an abundance of seafood as well.
The people of Lombardy like to eat dishes that are made of rice, maize, butter and meat. The most favorite kind of meat is beef. So if you wish to recreate Lombardy recipe then order ingredients from Italian stores like Burrata House.
This north Italian state is well-known for its delicious pasta dishes with cab be mixed with the beef recipes. Also cheese is consumed as snacks are the specialty of Emilia- Romagna.
The cuisine of Friuli-Venezia Giulia has a lot of Hungarian and Austrian influence. They use a variety of cheese and beef in the form of meatballs.
Central Italy Dishes
The central states of Italy play an important role in Italian cuisine history. There are 4 regions mentioned below in central Italy that give a distinct taste to the recipes of beef.
The inhabitants of Tuscany prefer to have simple ingredients in their food. They have a special liking for vegetables, cheeses, mushrooms, fresh fruits and bread which they can mix with beef to form great dishes.
Umbrian people are experts in roasting and boiling ingredients with herbs and olive oil. Meat from hunting is preferred in the winter.
Pasta mixed with spicy sauce specially made of tomato is served with authentic Italian Beef Recipe.
The speciality of Marche is hand-made pasta that is cooked with many other important local ingredients.
Recipes Prepared In Southern Italy
If you look closer you will see that the southern region of Italy is like a boot. All of the eight regions of the south have one or two parts surrounded by water.
Abruzzo and Molise
Vegetables, pasta and meat are the main ingredients in the dishes of Abruzzo and Molise. Also these two states are well-known for the production of the best extra-virgin olive oil.
The dominant foods that are produced in this region are vegetables, lentils, cheese and wheat.
Vegetable and meat are two main ingredients in the sauce for pasta in Basilicata. A lot of rural ingredients are preferred in these dishes.
If you want a mixture of Arab, Greek and Spanish taste is your Italian Beef Recipe then choose cuisines that belong to Sicily. It is totally up to you for choosing the region for your recipe variety.