Any piece of meat, no matter how hard it is, can be tenderized and can be made delicious. The right technique of tenderizing meat includes breaking down muscle fibers and softening the meat. The tenderized meat is soft, easy to chew, and it also tastes better.
With a meat tenderizer, even the toughest piece of meat, such as duck or pork shoulder can be made succulent and juicy. A good meat tenderizer or pounder is useful for versatile purposes. If you want to know how to use a meat tenderizer, then you can read it below.
Place it on board
The first step is to place the meat piece on a cutting board. You can lay a wax sheet or a plastic sheet to wrap the meat piece. Now you can remember that striking the meat with tenderizer will break the muscle fibers of the meat.
Choosing the tenderizing tool
The three board categories of meat tenderizers are meat hammer, meat tenderizing machine, and meat cuber.
- Meat hammers
The modern meat hammers are made from sturdy materials such as wood, metal, and plastic. With a meat pounder, you can strike the meat to tenderize it, and you can have a uniform piece of meat.
- Meat tenderizer machine
The tenderizer machine has sharps needles that poke the meat and makes it tender. Through the needles, it leans into the meat and breaks the tough fibers in the meat.
- Meat cuber
A meat cuber is similar to a pasta machine. On one side the meat is passed through the machine. When it is released, you can have a flattened and uniform meat piece.
Therefore, you can choose any one of the meat tenderizing tools to soften the meat.
Tenderize the meat
Tenderizing the meat means that you are using the tool to make it thinner and tender.
- If you are using a meat hammer to tenderize the meat, then strike the meat piece with the hammer. You should strike the meat as if you are hammering a nail. Strike the meat evenly and flip it and repeat the process on the other side. According to your requirement, you can choose to stop or make it even tenderer.
- If you are using a meat machine, then it will do all the work for you. The tenderizing machine makes small pores in the meat to make it tender. The pores make it even easier for you to marinate the meat.
- When using the meat cuber, pass the meat through the meat chute. If you think the meat is soft, then remove it from the cuber. If you want even more tender meat, then pass it again through the cuber. Repeat the process until it is tender. When using a meat cuber, you can get tender meat steaks.
Other uses of meat tenderizer
A meat tenderizer is a versatile equipment that can smash and mince any food item. You can smash garlic, ginger, and olives, crush nuts, ice, and mash potatoes or chop any food item with a meat pounder.
Therefore, from the above information, it is clear that with proper technique, you can effortlessly tenderize and enjoy juicy meat.